Weekly Menu Planner
Meals for the week.... Saturday - Coconut Beef Satay with Thai Peanut Sauce by Robin Miller(new recipe for us) Sunday - Oven Chicken Risotto with Salad (another new recipe) Monday - Out to Dinner with my Grandma. Michael & kids to fend for themselves. Tuesday - Macaroni Beef Bake Wednesday - Parmesan Crusted Pork Chops, Spinach and Red Potatoes Thursday - Spinach & Cheese Ravoli (from BJ's) & Jarred Sauce Friday - Chicken Broccoli Casserole (see recipe below) Chicken Broccoli Casserole (This makes a lot...I either half it or make it all and freeze half of it in a disposible container for another week) 2 cups cooked rice 3 cups chopped cooked broccoli 6 cups shredded, cooked, skinless, boneless chicken (1.25 lbs) 1 can (10 oz) condensed cream of chicken soup 3 cups (10 oz) shredded cheddar 1 cup sour cream 1 cup mayonnaise 1 tbsp fresh lemon juice 1/2 tsp salk 1/4 tsp ground pepper 1. Heat oven to 350 degrees. Lightly coat 13 x 9 baking dish with cooking spray. Evenly...