We had guests for dinner tonight and I served the below dish. Super easy to make and delicious. We served it over spaghetti with a bit more sauce.
1 jar (24 oz.) Favorite Marinara Sauce
4 Boneless skinless chicken breasts
12 Genoa salami slices
4 Provolone slices
12 Asparagus spears trimmed
1/4 cup(s) Cup shredded Parmesan or Romano cheese
Preheat oven to 350F. Pound each chicken breast until about 1/4-inch thick. Season with salt and pepper if desired. Place 3 salami slices and one cheese slice on top of each chicken breast. Place 3 asparagus spears in center of each and roll up, securing with a toothpick. Evenly spread 1/2 cup of Sauce on bottom of an 11x7 baking dish. Arrange chicken in baking dish, top with remaining Sauce and sprinkle with shredded cheese. Bake uncovered for 30 to 40 minutes, or until cooked through.