Menu Planner

Sunday - Tilapia Piccata, Risotto, Asparagus

Monday  - Baked Chicken Risotto, Bread

Tuesday - Chicken with Parmesan and Bread Crumbs, Cannellini Beans with Roasted Peppers & Kale

Wednesday - Taco's with Ground Chicken and Black Beans

Thursday - Flank Steak, Red Potatoes, Asaparagus


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