Weekend Recap & Menu Planner

We had a great weekend. So excited about getting our pumpkins this year. We were at the Ashland Berry Farm on opening day and we were on the first hayride! This was really just a fluke but I thought it made us seem so eager for pumpkins. And I think some on our hayride were! We got the first pick. Look at my brother-in-law with all your can carry for $20.

Here goes with this week's menu planner...

Sunday - Taco's with Turkey Meat (also Ortega now has whole wheat shells and tortillas which were pretty good.)

Monday - Fried Flounder w/Black Beans & Avocado Salad (from Dinner: A Love Story)

Tuesday - Tony's Steak (DALS), Loaded Baked Potatoes, Asparagus

Wednesday - Chicken Rollatini served with extra sauce and spaghetti

Thursday - Mustardy Pork Chops with Apples & Onions (DALS), Wild Rice

We decorated a little for Halloween. Hopefully I can get my act together and post some pictures of the decor this week! Stay tuned.


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