Menu Planner
Friday - Hamburgers on the Grill & Fries
Saturday - Possibly Dinner out
Sunday - Full Circle Round Up - Dinner out
Monday - Super Simple Mongolian Beef
Tuesday - Chipolte Pork Soft Tacos
Wednesday - Chicken Cordon Bleu, Risotto, Green Beans *These are probably not the healthiest in the world but they are super easy and nice for a break.
Thursday - Macaroni Beef Bake (recipe below)
1 lb ground beef (could use turkey meat)
3/4 c macaroni
1/4 c green pepper, chopped
1/4 c onion, chopped
1 T butter
2T flour
1 14.5 oz can of diced tomatoes, drained
1 c shredded cheddar
1/8 t. oregano, 1/8 t. pepper, 1 t. salt
2 T Parmesan cheese
Cook macaroni according to package directions. Saute green pepper and onion in butter until tender. Add beef and brown. Stir in flour and add tomato. Cook until mixture thickens. Stir in cheddar cheese, seasonings and macaroni. Pour into 2 quart casserole and sprinkle with parmesan cheese. Bake at 375 degrees for 20-25 minutes.
Saturday - Possibly Dinner out
Sunday - Full Circle Round Up - Dinner out
Monday - Super Simple Mongolian Beef
Tuesday - Chipolte Pork Soft Tacos
Wednesday - Chicken Cordon Bleu, Risotto, Green Beans *These are probably not the healthiest in the world but they are super easy and nice for a break.
Thursday - Macaroni Beef Bake (recipe below)
1 lb ground beef (could use turkey meat)
3/4 c macaroni
1/4 c green pepper, chopped
1/4 c onion, chopped
1 T butter
2T flour
1 14.5 oz can of diced tomatoes, drained
1 c shredded cheddar
1/8 t. oregano, 1/8 t. pepper, 1 t. salt
2 T Parmesan cheese
Cook macaroni according to package directions. Saute green pepper and onion in butter until tender. Add beef and brown. Stir in flour and add tomato. Cook until mixture thickens. Stir in cheddar cheese, seasonings and macaroni. Pour into 2 quart casserole and sprinkle with parmesan cheese. Bake at 375 degrees for 20-25 minutes.
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