Appetizer Recipes
I am a member of a wine club and it may sound sophisticated but it really isn't...we don't discuss the wine just drink it and munch on yummy appetizers. It is once a month and really fun. Tonight is wine club and I thought I would post some of my favorite and most talked about appetizer recipes. Texas Caviar 2 cups black eyed peas, drained 1 cup white hominy 2 large tomatoes, chopped 1 large green pepper, chopped 1 bunch green onions, chopped 2-4 cloves of garlic, minced 8 oz Italian Dressing Mix all ingredients together and marinate overnight. Drain the dressing and serve with tortilla scoops. Mini Taco Cups 24 won ton wrappers 1 lb ground sirloin (or ground turkey/chicken) 1 teaspoon ground cumin 1 teaspoon chili powder 2/3 cup salsa, divided in half 1 cup shredded cheddar cheese Preheat oven to 425 degrees. Press the won ton wrappers into mini-muffin cups coated with nonstick cooking spray. Cook the meat in a skillet until browned, then drain off excess liquid. Stir in cumin...