|These went in the ground this week!|
|Clyde in training!|
We are trying some new recipes this week! Here goes with this week's menu planner...
Sunday - Chopped Mexican Salad
Monday - Roasted Salmon with Tomato Basil Relish
Tuesday - Pork Tenderloin, Vigo Black Beans & Rice
Wednesday - Grilled Panzanella Salad
Thursday - Vichyssoise, Salad & Bread