We are in full Spring mode over here. I cut these flowers from my yard over the weekend. Love them! No menu planner this week...nothing too spectacular on the list. We are eating up a lot of frozen casseroles from previous weeks. I keep a bunch of foil containers on hand and when a casserole makes a ton, I freeze a portion. Also, it is teacher appreciation week at C and C's school and I am making my favorite, Angela's Awesome Enchiladas, for each teacher. Click here for the recipe.