Menu Planner
Sunday - Grilled Chicken Caesar Salad
Monday - Lesley's Easy Slow Cooker Red Beans and Rice (see below)
Tuesday - Tilapia Piccata, Risotto, Green Beans
Wednesday - Chicken Fajitas
Thursday - World's Best Lasagna (in the freezer from last weekend)
Lesley's Easy Slow Cooker Red Beans and Rice
1 lb. dried red kidney beans
2 pkgs. kielbasa sausage (or 2 lbs of your choice sausage)
3 celery ribs, chopped
1 green bell pepper, chopped
1 onion, chopped
6 garlic cloves, minced
1 tbsp. creole seasoning (approx)
3 cups uncooked rice (cook rice separately)
Stir together first 7 ingredients and 7 cups water in 4 qt. slow cooker. Cover and cook on high for 7 hours or until beans are tender. Serve with rice. Makes 10 cups.
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Monday - Lesley's Easy Slow Cooker Red Beans and Rice (see below)
Tuesday - Tilapia Piccata, Risotto, Green Beans
Wednesday - Chicken Fajitas
Thursday - World's Best Lasagna (in the freezer from last weekend)
Lesley's Easy Slow Cooker Red Beans and Rice
1 lb. dried red kidney beans
2 pkgs. kielbasa sausage (or 2 lbs of your choice sausage)
3 celery ribs, chopped
1 green bell pepper, chopped
1 onion, chopped
6 garlic cloves, minced
1 tbsp. creole seasoning (approx)
3 cups uncooked rice (cook rice separately)
Stir together first 7 ingredients and 7 cups water in 4 qt. slow cooker. Cover and cook on high for 7 hours or until beans are tender. Serve with rice. Makes 10 cups.
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